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Wine Spectator Magazine
January 31, 1996

NEWS

Famed Los Angeles Chef Joachim Splichal To Open Napa Valley Restaurant
First Nichols Pinot Noir Rates Outstanding
Grapevine
In a Man's World, Colorado Woman Earns Coveted Master Sommelier Title
Lost and Found: A California Souzao
Mondavi to Roll Out New Zinfandel And Pinot Noir
Prices Rise Almost 8 Percent at Bellwether Burgundy Sale

COLUMNS

Moone Walk II
Pull Those Corks
The Choice \(But Cheap\) Picks for '96

AUCTIONS

Bordeaux triumphs at Butterfield auction in California
Coasting Into History
Morrell & Co. grosses $700,000 in sale built for speed

FEATURES

Don't Forget 1993 Bordeaux: A good year for Bordeaux, especially in Pomerol and St.-Emilion, and not too expensive
Harvest Report: First Look at 1995 Vintage
In Good Spirits: All you ever wanted to know about top-of-the-line Bourbon, Scotch, vodka, gin and Cognac
Tasting Tawny Port: Challenging to make, wonderful to drink after the meal
Tops in Texas: After an 18-month hiatus, Tony's in Houston has reopened with old favorites and modern touches
When It's Good to Have Picky Friends

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