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Harvey Steiman's Blog Archives

August 2008


New Aussie Wines from Old Dogs

I recently got a preview taste of the first wines from Oatley Estate. I wrote about this project last year after sharing a few drinks with the principals, owner Robert Oatley and executive deputy chairman Chris Hancock. Those two started Rosemount Estate in 1976 and created the fruit-forward easy-drinking style that made Australian wines a hit with American consumers. Read more


Want to Buy an Aussie Winery?

Constellation Brands announced this week that it wants to sell three of its Australian winemaking facilities and lay off about 350 workers there. The announcement makes a lot more sense in the context of a conversation I had about a month ago with James Mariani, family proprietor of Banfi Vintners. Read more


A Tale of Two De Bortolis

When it comes to sweet wines, Australia might be best known for what used to be known as liqueur Muscat and and Tokay. Those are fortified wines, now simply known by their correct varietal names, Muscat and Muscadelle.

De Bortoli, one of Australia's largest independently owned wineries, makes an exceptional wine in the other notable sweet wine style, from botrtytis-affected grapes. Read more


Beyond the Restaurant Shuffle at Palmilla

Charlie Trotter is out and Jean-Georges Vongerichten in at the One & Only Palmilla, one of the top luxury resorts in Mexico, but that's only half the story.

A terse announcement earlier this week from Palmilla, the posh resort in Los Cabos, said that Trotter's five-year contract to run C, the featured restaurant there, would not be renewed when it expires in September. Read more



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