Blog Index

Bruce Sanderson

The Wisdom According to Wilhelm Weil

Posted: 03:01 PM ET, 09/17/08

Wilhelm Weil had a plan.

It’s taken 20 years, but with the 2008 vintage, the manager of the Robert Weil estate in Germany’s Rheingau region will have repositioned and completed an overhaul of the estate’s range of wines. Read more

James Suckling

La Vendimia Mexicana

Posted: 01:28 PM ET, 09/17/08

I was a winemaker for a few days. I am not sure what I helped make will be vinegar or Château Rayas, but I hung out at a winery for a few days last week crushing, fermenting and pressing grapes. And it was a hell of a lot of fun.

I wasn’t at a chi-chi, mega-bucks winery. Read more

Harvey Steiman

After the Shakeup at Domaine Serene

Posted: 10:29 AM ET, 09/17/08

I paid a visit to Domaine Serene this week to taste through the 2007s in the cellar, part of a series of visits to get a handle on the vintage coming next from Oregon. Owners Ken and Grace Evenstad were there, too. I had met them at other events but they never seemed to be around on my previous visits. Read more

2008 Harvest

Oregon Hang Time: From Verbena to Banana to Blackberry in 40 Days

Posted: 11:34 AM ET, 09/16/08

Posted by Josh Bergström

Pinot Noir follows an interesting curve when it is sitting on the vine, ripening. The ultimate goal of hang time is, of course, perfection—which, in my mind, means balanced flavors and structure, as well as purity of fruit. Read more

James Molesworth

An Early Look at 2008 in the Loire

Posted: 09:26 AM ET, 09/16/08

The Rhône Valley isn’t the only major wine region having a tough go of it in 2008. The Loire Valley is also struggling as they prepare for their harvest. Following a growing season that was marked by extremes, from a severe frost in Muscadet in April to a nasty hailstorm in Sancerre in June, growers are now dealing with the effects of cool, gray days and persistent rain. Read more

2008 Harvest

Experimenting in the Vineyards to Control Ripeness

Posted: 03:30 PM ET, 09/15/08

Posted by Adam Lee

In case you haven’t been following along, Harvey Steiman, James Laube and I have been talking about ripeness in some of our recent blog posts. Jim started the discussion by talking about how ripeness shows itself in a number of different wines. Read more

Harvey Steiman

Two Boedeckers

Posted: 09:49 AM ET, 09/15/08

Husband and wife team Stewart and Athena Boedecker had a problem. As they were ramping up production of their Oregon Pinot Noir, they could not agree on what kind of wine they wanted it to be. Stewart prized delicacy, and gravitated toward the barrels in the cellar that had light texture, red fruit flavors and finesse. Read more

2008 Harvest

The Harvest at Pali So Far

Posted: 05:02 PM ET, 09/12/08

Posted by Tim Perr

Our 2008 harvest is already underway. Most of our Pinot Noir from Sonoma and Monterey counties (about 27 tons) has been crushed in the last few days and is presently undergoing cold soak—a process whereby the crushed grapes and their juice soak at low temperatures in order to extract flavor and color prior to the beginning of fermentation. Read more

Tim Perr

The Harvest at Pali So Far

Posted: 04:58 PM ET, 09/12/08

Tim Perr is blogging for Wine Spectator as part of our 2008 Harvest Winemakers' Blog. Read more

2008 Harvest

Starting Off Hot

Posted: 04:29 PM ET, 09/12/08

Posted by Dave Phinney

Well, it started off with a bang! An extended period of heat here in California got things ripe quickly. The Sauvignon Blanc and Sémillon from Tofanelli Vineyard in Napa Valley, for Orin Swift's Veladora bottling, are in and look great. Read more

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