Our experts' guide to great wine regions, with tips on where to stay, where to eat and which wineries and attractions to visit.

Featured Destination: Central Coast
Pack a sense of adventure for this huge swatch of California that is home to spectacular terrain and some of the state's' finest producers of Pinot Noir, Syrah and Chardonnay. More »

Search listings for 4,306 wineries around the globe, by name, region and more. Get concise profiles, including types of wines produced and contact information.

Wine Spectator Monthly Pick: Château Haut–Brion

Find the perfect accommodations for your next trip, out of hundreds of hotels in top wine regions in the United States, Europe and the Southern Hemisphere.

Wine Spectator Weekly Pick: Soniat House

Wine Spectator's 2008 Dining Guide features 4,128 wine-friendly restaurants around the world; the entire list of award winners is searchable by name, location, pricing, cuisine, award level and corkage policy.

Hundreds of delicious recipes--searchable by ingredient, food type and matching wine type—plus complete menus and wine-pairing advice.

New: Pear and Cheese Tart

Guidelines on what type of wine to pour with your meal, or what type of food to serve with that special wine.

Our comprehensive reference to the world of food, including how to select, store, prepare and enjoy everything from avocado to zucchini.

Our latest dining and travel articles, sorted by date.

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New Magazine Archive: Dining Out: Los Angeles: Craft, Citrus